We’ve taken the classic cheese steak recipe and given it a California twist.  Grilled beef rib-eye, onions, peppers, mushrooms, and more, seasoned to perfection and topped with Provolone cheese on a toasted Italian roll. We also serve Hot Chicken and Pastrami options as well as a full menu of cold sandwiches and sides. Order Ahead . . . Dine In or Take Out

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